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Non-organic Robusta Greenbean

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Greenbean Information

Lahat Robusta Coffee

Grade: 1
Variety: Robusta plantation
Process: Natural
Moisture content: 12,5%
Maximum deffect: 11
Screen: 15 and 20
Packaging and size: 50 kg (jute bag)
Shelf life: 1-12 months
Crop year: 2022
Alltitude: 650-1500 masl
Country of origin: Indonesia
Place of origin: Lahat, South Sumatra

Pagaralam Robusta Coffee (Non-organic)

Grade: 1
Variety: Robusta plantation
Process: Natural
Moisture content: 12,5%
Maximum deffect: 11
Screen: 15 and 20
Packaging and size: 50 kg (jute bag)
Shelf life: 1-12 months
Crop year: 2022
Alltitude: 650-1500 masl
Country of origin: Indonesia
Place of origin: Pagaralam, South Sumatra

Natural Process

All of our green bean products are processed using natural process methods. The natural process is very suitable for robusta coffee. Furthermore, this process also provides a strong fruit flavor profile among other processes.

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